A special collaboration with Eventnoire!

Enjoy the Jamaican-inspired flavors of smoked jerk chicken rubbed in warming spices. Nutmeg, allspice, clove, and ginger, in addition to thyme, scotch bonnets, and garlic enhance the smoking for tender, medium-spicy meat.

The half chicken includes a breast, thigh, wing, and drum.

White cheddar melted with milk and crème fraîche to make a creamy Mac n cheese with crunchy garlic breadcrumbs.

It's time to ring the dinner bell!